Boil chicken breasts.Fix stuffing as directed on the box. Put in bottom of baking dish.Break chicken up and cover stuffing.Heat soup with 1/2 cup water.Pour over chicken.Bake 45 minutes at 375\u00b0 ...
Combine ingredients, using only 1/2 package of bread crumbs. Top with remaining crumbs and bake at 350\u00b0 for 1 hour. ...
Cook spinach according to package directions. Heat soup and cream cheese to soften. Mix with spinach; add onion rings. Pour into casserole dish. Melt butter; add enough cracker crumbs to absorb butt ...
Mix all ingredients and pour over hot carrots.Cool. Refrigerate and stir occasionally.Will keep well 2 to 3 weeks in refrigerator. ...
Melt cheese in a long dish or casserole bowl.Spread broccoli on top.Add cream of mushroom soup and rice.Mix together.Bake at 350\u00b0 for about 45 minutes.Stir after about 30 minutes and so on as n ...
An easy one-dish meal with no precooking.Layer in 2-quart baking dish in this order:rice, corn, sprinkle with salt and pepper, 1 can tomato sauce, 1/2 can water, onion and green pepper, ground beef, ...
Melt butter in large pan.Stir in flour, salt, pepper, sugar and onion.Add sour cream and stir until smooth.Cook until bubbly.Fold in green beans.Pour in greased 9 x 13-inch pan. Spread Velveeta chee ...
Preparing The Ingredients:Peel all the shells off of the shrimp and wash them with salt to dissolve its slime.Wash with cold water after and set them to dry. ...
Mix together the first 4 ingredients; top with salt, pepper, butter and crackers. ...
Combine bread stuffing with mushrooms and juice, butter and cheese.Spread over flank steak.Roll up like a jelly roll. Fasten with skewers or string.Pour oil in slow cooker.Roll steak in oil, coating ...