Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb. chopped meat
1 onion, chopped
1 1/2 c. instant rice (raw)
1 qt. tomatoes
1 can condensed tomato soup
1 can water

Preparation

Cut cabbage into bite-size pieces.
Put 1/2 in the bottom of a large baking pan.
Crumble the chopped meat over the cabbage. Add onion, rice and tomatoes.
Cover with remaining cabbage.
Pour soups and water over the top.
Salt and pepper to taste.
Cover with foil.
Bake at 400\u00b0 for 1 1/2 hours.