Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice (not instant)
1 can whole kernel corn, drained
salt and pepper
1 (6 oz.) can tomato sauce plus 1/2 cup water (mixed)
1 medium onion, chopped
1 medium green pepper, chopped
1 lb. lean ground beef, uncooked
1 (6 oz.) can tomato sauce
1/4 c. water
4 strips bacon

Preparation

In a large casserole dish put uncooked rice, corn (salt and peppered), tomato sauce mixed with 1/2 cup water, chopped onion and pepper and ground beef (uncooked) spread over the top; salt and pepper.
Add tomato sauce mixed with 1/4 cup water.
Cover meat with bacon.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes or longer, until bacon is crisp.