Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken or turkey
1 can cream of chicken soup
1/2 c. sour cream
1/2 soup can milk
3 c. prepared Stove Top stuffing or 1/2 pkg. Pepperidge Farm dressing

Preparation

Mix together soup, sour cream, and milk for sauce. Put chicken into 1 1/2 quart casserole dish.
Pour sauce over chicken and top with stuffing.
Bake for 45 minutes in 350\u00b0 oven.