Beans And Wiener Biscuit Casserole - cooking recipe

Ingredients

1 pkg. wieners
1 (16 oz.) can pork and beans
1/2 c. ketchup
1/2 c. chopped onion
3 Tbsp. brown sugar
1 can Pillsbury biscuits
1 c. shredded Cheddar cheese

Preparation

In a medium saucepan, combine sliced wieners, pork and beans, ketchup, onion and brown sugar.
Bring to boil and simmer for 5 minutes.
Spoon hot bean mixture into an ungreased 8-inch or 9-inch square pan.
Separate canned biscuits and arrange over bean mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 to 25 minutes or until biscuits are golden brown and no longer doughy.
Makes 6 servings.