Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables, drained
1/2 c. chopped onions
1/2 c. celery
1/2 c. Cheddar cheese, grated
1/2 c. mayonnaise
1/2 stick margarine, melted
18 Ritz crackers, crumbled up

Preparation

Mix vegetables, onion, celery, cheese and mayonnaise together. Put in a casserole dish.