Preheat oven to 350 degrees.In a large casserole dish, mix together the 2 packages of rice, chicken broth, cream of mushroom, mushrooms, olives, onion, cream, and white wine. Stir until all is mixed ...
Soak clay cooker in water 10 minutes.Make stuffing of egg, scallions, spinach, rice, and ham.Rub chicken inside and out with hot pepper paste, and stuff bird.Mix all other ingredients in a bowl, and ...
Sauce -- In a medium pot on medium heat, add the butter and melt, then add the flour and mix well to make a roux. Slowly add in the milk and bring to a low boil to let the sauce thicken. Then add in ...
In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.To prepare the sauce, in a saucepan over low h ...
Trim fat from lamb shanks.In a heavy pot, brown well in butter.Add onions; saute until soft.Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.salt and pepper.Bring to a boil.Cover and si ...
Pre-heat the oven to 190C/375F/Gas 5.Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best.Place one chicken breast between a large piece of cling film and gen ...
Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.Brush bread slices with oil.On 4 slices, oil side down, arrange eggplant, a ...
Remove the center pulp and seeds from the tomatoes, hollowing them out well.Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato. ...
In a bowl, mix stuffing, butter and broth.Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.C ...
Preheat oven to 375.Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.Add muffin mix and black pep ...