Shrimp Stroganoff - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, peeled and deveined
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can cream of shrimp soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/4 tsp. curry powder
2 Tbsp. parsley, chopped
cooked rice or egg noodles

Preparation

Saute shrimp in butter for 3 to 5 minutes over low heat, stirring frequently.
Add soups and stir until well blended.
Stir in sour cream, curry powder and parsley.
Continue stirring until mixture is piping hot, then serve immediately over hot cooked rice or noodles.
Makes 4 to 6 servings.