Filling: Mix all ingredients together.Topping: Melt butter and pour over almonds and rice krispies. Spread topping over casserole and bake approximately 30 minutes (more if necessary) at 375 degrees ...
Putonion rounds, from side to side, onto 2 metal skewers. Brush onion and zucchini evenly with 1/4 cup olive oil and season with 2 teaspoons kosher salt (or 1 teaspoon table salt) and pepper to tast ...
Combine the first six ingredients and spread onto one side of each of the four slices of bread.To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, ...
Cut off the top and the bottom of the pineapple.Stand pineapple up and cut off the skin, cutting downward in strips from top to bottom. Make sure you slice deep enough to remove the brown \"eyes\".P ...
Heat oil in large ovenproof dish. Fry leeks, parsnips, bay leaves, garlic and onion until they turn golden.Add thyme and mushrooms and fry for a further minute.Add sweet potato chunks and sit chicke ...
Poach the fish fillets with the carrot, onion, celery, bay leaf, leeks and the parsley sprigs in enough water to cover the fish, by bringing to a boil and then reducing to low and simmering for appr ...
Preheat oven to 375\u00b0F.Place refrigerated pie crust in a pie plate.Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.Stir egg mixture into shrimp mixture ...
Preheat oven to 400 degrees.Toss beef with flour; bake uncovered for 20 minutes.Blend soup mix with water and add to beef along with carrots, tomatoes and mushrooms.Bake covered for 1 1/2 hours unti ...
Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oi ...
Peel and devein the shrimp and cut into 1 inch pieces.Cut large scallops in quarters, medium size ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea ...