Stuffed Shells - cooking recipe

Ingredients

1 box large shells
1 (8 oz.) container Ricotta cheese
1 (12 oz.) pkg. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 (8 or 10 oz.) pkg. frozen spinach, defrosted
6 links Italian sausage (hot or mild)
2 eggs
3 (1 lb.) jars spaghetti sauce

Preparation

Parboil shells.
Combine cheeses, eggs, spinach and cooked sausage.
Stuff shells.
Put extra cheese and sauce over the top. Place in oven at 350\u00b0 for 1 hour (covered with foil).
Uncover at least 10 minutes.