Nettie Wright'S Tuna Casserole - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/2 c. chopped green pepper
3 Tbsp. Crisco
1 tsp. salt
5 Tbsp. flour
1 can cream of mushroom soup
1 1/2 c. milk
1 small can tuna
1 Tbsp. lemon juice
1 pkg. refrigerator biscuits

Preparation

Brown onion and pepper in Crisco.
Add salt and flour; blend. Add soup and milk; stir until thick and smooth.
Add tuna and lemon juice.
Top with biscuits.
Bake 1/2 hour at 350\u00b0.
Serves 6.