Tuna Casserole - cooking recipe
Ingredients
-
1 can tuna drained
1 small onion chopped
1 small bell pepper chopped
1 can cream of mushroom soup + one can water
salt and pepper to taste
2 to 3 tsp. pimento (diced)
6 oz. bag of small egg noodles
Preparation
-
Boil egg noodles and drain. Mix all ingredients together and put in
casserole dish. Cook for 1 hour at 350 degrees. Great served with a salad.
Leave a comment