Can Opener Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
2 (6 1/2 oz.) cans boned chicken
1 small can mushrooms
1 c. chopped celery
2 cans chow mein noodles
1 small can slivered almonds
1 can red pimento, cut into strips (optional)

Preparation

Mix all ingredients together.
Place in greased or Pam sprayed casserole dish.
Bake at 350\u00b0 for 1 hour.