Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) bag egg noodles
1 box frozen peas, thawed
1 stick butter or margarine
breadcrumbs
salt and pepper
1 can tuna

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package. Drain.
Add tuna.
Add cream of mushroom soup and peas and mix together.
Melt 1/2 stick of butter and add to mixture.
Place in ungreased casserole bowl.
Add breadcrumbs to top and dot with remainder of butter.