Cook squash in enough water to cover until tender; drain.Add salt, pepper, margarine, onion, green chilies and beaten eggs. Put in buttered casserole dish, half of the squash, stuffing mix and chees ...
Place margarine in a casserole.Put in oven and melt.Remove from oven and add all other ingredients.Cover and bake at 350\u00b0 for 1 hour or until liquid is absorbed. ...
Blend first 6 ingredients and pour in greased casserole.Mix brown sugar, nuts, 1/2 stick butter and flour and pour this mixture over potato mixture.Bake in preheated oven at 350\u00b0 for 45 minutes ...
In a large skillet, heat oil over medium-high heat.Add celery, green pepper, onion, mushrooms, garlic and seasonings. Saute 5 minutes until tender.Spoon into a 1 1/2-quart casserole. Stir in barley ...
Preheat oven to 350\u00b0.Peel and chop eggplant.Cook in just enough boiling water to cover; until soft.Drain and mash smooth. Saute onion in butter and add to eggplant.Add remaining ingredients and ...
Mix all of the ingredients with a hand mixer.Serve with crackers. ...
In large skillet, saute onion and peppers in butter until tender.Stir in flour and remove from heat.Add remaining ingredients except for 1/2 cup cheese.Pour into a greased 2 1/2-quart baking dish.Ba ...
Melt margarine and mix with stuffing.Put half in bottom of pan or casserole dish.Combine all the ingredients and put in dish.Add remaining stuffing on top.Bake 45 minutes at 350\u00b0. ...
Boil potatoes in salted water.Drain, peel and cube potatoes. Combine potatoes and all ingredients except cheese.Spoon into a greased 2-quart casserole.Bake uncovered at 400\u00b0 for 15 minutes. Top ...