Hominy Jalapeno Casserole - cooking recipe

Ingredients

2 (16 oz.) cans hominy, drained (reserve 1/2 c. liquid)
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. butter
1 large jalapeno pepper
salt and pepper
1/2 c. shredded Cheddar cheese

Preparation

Combine hominy liquid, soup and butter.
Heat until butter is melted.
Remove from heat; add hominy, jalapeno pepper and seasoning.
Pour into a greased casserole dish.
Top with cheese. Bake at 350\u00b0 for 30 minutes.