Chicken Vegetable Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey
2 cans cream of mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can mushrooms, drained
1 (16 oz.) pkg. frozen California Blend vegetables
4 oz. Cheddar cheese (approximately 1 c.), shredded
1 Tbsp. chopped onion (I use more like 1 chopped onion)
1/4 to 1/2 c. slivered almonds or croutons

Preparation

Combine all ingredients, except the almonds (or croutons) into a 3-quart baking casserole dish.
Cover and bake at 350\u00b0 for 1 hour.
Remove to cover; stir.
Sprinkle with almonds (or croutons) and bake 15 to 20 minutes more, until bubbly.
Serves 6 to 8.