Mix vegetables, water chestnuts, mayonnaise, onion and cheese. Spread in 2-quart baking dish.Top with layer of crushed crackers; dot with margarine.Cover and bake at 350\u00b0 for 20 minutes.Or micr ...
Boil chicken until done.Save the broth.Cut chicken up into pieces.Make the stuffing according to directions, but instead of using water, use chicken broth.Mix the soup with chicken broth. Next, laye ...
Place Chicken in casserole.Mix remaining ingredients and pour over chicken.Bake for 1 hour at 350\u00b0. ...
Cook asparagus; make cream sauce with butter, flour, soup and liquid.Add asparagus and remaining ingredients, except noodles. Pour into a 2-quart greased casserole; top with noodles and bake at 350\ ...
In saucepan, combine all ingredients, except rice; bring to boil. Stir in rice, then pour into 1 1/2-quart casserole. Cover and bake 10 minutes in moderate 375\u00b0 oven. If desired, top with bread ...
Cut squash in half and remove pulp.Cut near the top of the peppers and remove the seeds.Save the tops.Cut near the top of the tomatoes, not all the way off.Scoop the pulp from tomatoes and reserve.M ...
Have cheese at room temperature.Heat soup to boiling and add cream cheese, stirring constantly until dissolved.Dissolve gelatin in 1/2 cup cold water.Add to soup and cream cheese mixture.Add juice o ...
Mix first 5 ingredients and salt to taste.Crush crackers and spread on top, then pour melted butter on and bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients and bake in a 9 x 13-inch casserole for 30 minutes at 350\u00b0.Freezes well. ...
Saute onions and celery.Mix Cheez Whiz, mushroom soup, milk and broccoli.Mix together; add rice.Bake 30 minutes in a 400\u00b0 oven in a 7 x 11-inch pan.May add diced ham or chicken before baking. ...