Noodle Casserole - cooking recipe

Ingredients

3/4 pkg. rigati
2 (28 oz.) cans Progresso tomatoes, cut
2 (8 oz.) Kraft sharp cheese
1 1/2 tsp. basil
1 1/2 tsp. oregano
1/4 c. parsley
1/2 tsp. garlic powder
1/2 tsp. thyme
1 stalk celery, diced
1/2 small onion, diced
1/2 tsp. salt
1/4 tsp. pepper
4 slices frozen white bread, buttered

Preparation

Cook rigati 12 minutes; drain.
Cut up tomatoes, keeping juice; add seasonings.
Slice cheese in uniform slices.
Put a layer of noodles, then tomatoes, then cheese; continue until you end up with sauce and cheese.
Place cubed buttered bread over entire top of dish.
Bake in 325\u00b0 oven for 1 hour.