Company Ham Casserole - cooking recipe

Ingredients

1 (8 oz.) box thin spaghetti
2 Tbsp. minced onions
6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
2 c. milk
1 c. half and half
1 c. chicken broth
3 c. cooked, diced ham
1 c. shredded Cheddar cheese
1/4 c. Parmesan cheese, grated
1 (10 oz.) box frozen peas

Preparation

Cook the spaghetti; drain, rinse and set aside.
Saute onions lightly in butter or margarine in pan; stir in flour.
Stir in broth, milk and half and half.
Cook, stirring, until thickened. Take off heat.