Asparagus Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus
3 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
2 c. milk
4 to 6 eggs, hard-cooked and chopped

Preparation

Cook asparagus as directed until barely tender; drain.
Melt butter in a small pan; stir in flour, salt and pepper, blending until smooth.
Add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Turn half of the asparagus into a 1-quart casserole.
Top with half the eggs.
Pour half the sauce over the asparagus.
Repeat with remaining asparagus, eggs and sauce.
Bake 20 to 30 minutes at 325\u00b0.
One pound fresh or one pound drained canned asparagus can be used.