Eggplant Casserole - cooking recipe

Ingredients

3 to 4 medium eggplants
1 egg, beaten (can use Egg Beaters)
1 c. milk
1 c. bell pepper, chopped
1 c. onion, chopped
1 Tbsp. oleo
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
salt and pepper to taste
mild Cheddar cheese

Preparation

Peel and slice eggplants; boil with onion and bell pepper until done.
Drain and mash.
Add oleo, beaten egg and milk; mix, then add soup and stuffing mix.
Put into casserole.
Cover; bake at 350\u00b0 for about 35 minutes.
Top with cheese; bake until cheese is melted.