Salmon Casserole(Low-Fat) - cooking recipe

Ingredients

1/4 c. chopped onion
1 (8 oz.) can salmon (without oil), drained and crumbled
1/2 c. diced celery
1/2 c. red or green pepper
2 tsp. dry mustard
1 Tbsp. fresh parsley, chopped
4 c. soft French bread crumbs
1 1/2 c. skim milk
2 Tbsp. low-fat mayonnaise
1 Tbsp. grated Parmesan cheese
nonstick vegetable spray
paprika

Preparation

Coat a 2-quart shallow casserole with nonstick spray; set aside.
In a large bowl, toss together the onion, crumbled salmon, celery, bell pepper, mustard, parsley and bread crumbs.
Place milk in a 2-cup measure.
Blend in mayonnaise.
Pour over the salmon mixture and thoroughly combine.
Spoon mixture into the prepared casserole.
Bake in the preheated 350\u00b0 oven for about 35 minutes.