Cook potatoes (sliced) in water.Add sliced onion and cook until color changes in water.Pour water off.Put in dish layer of potato and onion.Sprinkle salt and pepper on each layer. Heat soup and wate ...
Brown the ground beef.Stir in the package of taco seasoning. Add 3 to 4 tablespoons water.Pour in a casserole dish.Pour on the taco sauce.Pour on the salsa.Put the cheese on top.Bake at 350\u00b0 fo ...
Brown stuffing crumbs in butter or margarine and spread 3/4 in a 9 x 13-inch pan.Mix remaining ingredients together, including herb packet and spread on crumbs.Top with remaining crumbs and bake at ...
Scald tomatoes, peel and scoop out insides, leaving a thick shell.Turn upside down to drain.Chop removed pulp and set aside.Saute green pepper, green onions and celery in butter until tender but not ...
Combine all ingredients except water and refrigerate in sealable bags.Add water at time of use.Refrigerate between uses.Keeps several months.Makes 2 batches; share half with a friend! ...
Melt margarine in a large pan.Saute onion until lightly browned.Add ground chuck and cook until beef is no longer pink. Add mushroom and tomato soups.Add water and uncooked noodles. Cook until noodl ...
Mix Veg-All, mayonnaise and onion.Pour in casserole dish. Sprinkle with cheese.Top with cracker crumbs.Pour melted mayonnaise over crumbs.Bake at 400\u00b0 until done or crackers are golden brown. ...
Soak the prunes in hot water and cover until soft.Cut the prunes in half and fill with cream cheese.Great with roast tenderloin. ...
Melt butter, stir in flour, then broth and milk.Stir constantly until thickens and smooth.Add drained onions and seasoning.Pour into buttered dish.Cover with crumbs and cheese. ...
Fry onion in oil in large skillet.Add beef, salt and pepper. Cook and stir 5 minutes.Add tomato sauce.Remove from heat, cook spaghetti until done and drain.Mix cottage cheese, cream cheese, sour cre ...