Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 eggs
1/2 to 3/4 medium onion, chopped
6 Tbsp. margarine
1/2 c. milk
3 Tbsp. brown sugar
1 tsp. salt
1 1/2 c. shredded Cheddar cheese
round butter crackers, crushed

Preparation

Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Saute onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well. In buttered 2-quart casserole dish, put 1 layer of crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat 3 layers; top with cracker crumbs and dot with butter. Bake, uncovered, at 350\u00b0 for 45 minutes.