Put chicken in a 9 x 13-inch pan.Mix cream soup and sour cream and pour over chicken.Prepare package of dressing as directed but also adding egg and water.Place dressing mixture over soup mixture.Ba ...
Cook spinach according to pkg. directions; drain well and set aside. Combine cream cheese and butter; beat at medium speed with a mixer until smooth. Stir in spinach. Spoon into a lightly greased 1 ...
Brown meats and drain off fat.Add onion and cook until tender.Add sugars, ketchup, barbecue sauce, mustard, molasses and seasonings.Mix well. Add beans. Stir and pour mixture into 3-quart casserole. ...
Mix all ingredients together and put into a greased 9 x 13-inch dish.Melt 1/2 cup butter.Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.Bake at 350\u00b0 for 1 1/2 ho ...
Prepare carrots and place in bottom of steamer pan over boiling water.Prepare cauliflower and place in pan on top of carrots.Prepare broccoli and place in pan on top of cauliflower. Steam until broc ...
Peel, slice and cook potatoes in salted boiling water.When tender, drain.Layer casserole dish with potatoes and cheese. Mix together soup and water.Pour mix over potatoes and cheese. Bake at 400\u00 ...
Mix ingredients until smooth.Pour into casserole dish. ...
Cook seafood.Pour sherry over seafood and let sit.Melt butter in pan.Stir in flour (low heat), slowly.Add salt, mustard, cayenne and mushrooms.Add cream slowly.Cook until thick.Add to seafood and sh ...
Grease and line 9 x 13-inch pan with bread crumbs.Place layer of toast.Brown and drain sausage; put thin layer of sausage and cheese on toast.Repeat process until all is used, two layers each.Beat e ...
Trim fat from pork.Combine pineapple juices, garlic powder, chili powder and oregano.Pour over pork.Refrigerate 4 to 6 hours or longer.Remove pork from marinade (marinade can be added to the cooking ...