Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and cut in pieces
1 can cream of mushroom or celery soup
1 pt. sour cream
1 (8 oz.) pkg. Pepperidge Farm dressing
1 egg
1/4 c. water

Preparation

Put chicken in a 9 x 13-inch pan.
Mix cream soup and sour cream and pour over chicken.
Prepare package of dressing as directed but also adding egg and water.
Place dressing mixture over soup mixture.
Bake at 350\u00b0 for 35 to 45 minutes until bubbly.