Marinated Hamsteak - cooking recipe

Ingredients

1 lb. ham steak
1 c. pineapple juice
1/4 tsp. garlic powder
3 tsp. chili powder
1 tsp. dried oregano

Preparation

Trim fat from pork.
Combine pineapple juices, garlic powder, chili powder and oregano.
Pour over pork.
Refrigerate 4 to 6 hours or longer.
Remove pork from marinade (marinade can be added to the cooking liquid for noodles or rice).
Broil 2 to 4-inches from heat source, for almost 5 minutes each side.
Serves 4.