New England Lobster Newburg - cooking recipe

Ingredients

1/4 c. New York sherry wine
1/3 c. flour
1 Tbsp. salt
4 Tbsp. butter
1 tsp. dry mustard
pinch of cayenne (red pepper)
1 1/2 c. light cream
4 oz. canned mushrooms
1 box Ritz crackers
3 (1 lb.) lobsters or 1 1/2 lb. medium shrimp
1 1/2 lb. medium scallops

Preparation

Cook seafood.
Pour sherry over seafood and let sit.
Melt butter in pan.
Stir in flour (low heat), slowly.
Add salt, mustard, cayenne and mushrooms.
Add cream slowly.
Cook until thick.
Add to seafood and sherry. Cover with butter and crumbs. Cook at 375\u00b0 in casserole pan 10 minutes. Serve over egg noodles or cook in puff pastry.