3-Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
10 slices bacon, chopped
1/2 c. chopped onion
1/2 c. brown sugar and 1/2 c. granulated sugar
1/2 c. ketchup
1/2 c. barbecue sauce
2 Tbsp. prepared mustard (French's)
4 Tbsp. molasses
1 tsp. salt
1 tsp. chili powder
1 tsp. pepper
2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans pork and beans (Campbell's)
2 (16 oz.) cans butter beans

Preparation

Brown meats and drain off fat.
Add onion and cook until tender.
Add sugars, ketchup, barbecue sauce, mustard, molasses and seasonings.
Mix well. Add beans. Stir and pour mixture into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Enjoy!