Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter, melted
2 Tbsp. grated Parmesan Cheese

Preparation

Cook spinach according to pkg. directions; drain well and set aside. Combine cream cheese and butter; beat at medium speed with a mixer until smooth. Stir in spinach. Spoon into a lightly greased 1 qt. casserole dish; sprinkle with Parmesan cheese. Cover and bake at 350\u00b0 for 20 minutes. Microwave directions: Cover and microwave on high for 5 to 6 minutes, giving dish a half-turn after 3 minutes.