Tomato, Mozzarella And Basil Pasta Casserole - cooking recipe

Ingredients

18 oz fresh filled pasta
1 (13.5 oz) jar tomato pasta sauce
5 oz mozzarella cheese, sliced thinly
1 tbsp olive oil
1 small handful fresh basil leaves
None None salad and crusty bread, to serve (optional)

Preparation

Preheat oven to 400\u00b0F.
Cook pasta in boiling salted water for 5 mins, until al dente. Drain and transfer to a large mixing bowl. Add tomato sauce and stir to combine. Transfer to a large baking dish.
Arrange sliced cheese over top of pasta. Drizzle with olive oil. Sprinkle basil leaves on top, tucking under cheese in places. Bake for 20-25 mins, until cheese is golden and melted and sauce is hot and bubbling. Serve with salad and crusty bread, if desired.