Roasted Cod With Tomato Relish - cooking recipe

Ingredients

1 1/2 lb cod fillet, skin removed, cut into 8 pieces
2 tbsp olive oil
1/2 None lemon, juiced
None None TOMATO RELISH
10 None sun-dried tomatoes, drained, finely chopped, 4 tbsp oil reserved
3 tbsp fresh basil leaves, chopped
2 tbsp pitted black olives, finely chopped
None None green beans, to serve

Preparation

Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.