Grilled Chicken With Pineapple Salsa - cooking recipe

Ingredients

2 None whole chickens (about 2 1/2 lbs each)
1/2 cup chili garlic sauce
1 tsp ground cumin
None None Olive oil cooking spray
1 can (16 oz) sliced pineapple in juice, drained
1 small cucumber, finely chopped
2 tbsp lemon juice
1/3 cup chopped fresh cilantro

Preparation

Rinse chickens; pat dry on paper towels. Using kitchen scissors, cut chickens through the breastbone. Remove and discard skin and excess fat. Using the palm of your hand, flatten each chicken. Cut along each side of backbone; discard. Mix chili sauce, cumin and 1 tbsp water in a small bowl. Brush mixture liberally over chicken.
Place in a large glass dish. Cover and refrigerate 4 hours to marinate.
Preheat a lightly oiled grill to medium heat. Spray chicken with oil. Place chicken, flesh-side up, on grill. Grill, covered, for 15 mins. Turn chicken; grill, covered, for 15-20 mins or until browned and cooked through.
Meanwhile, for the pineapple salsa, cut pineapple into 1/3 inch pieces. Mix pineapple, cucumber, lemon juice and cilantro in a medium bowl. Serve chicken with pineapple salsa