In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.Simmer broccoli and cauliflower florets in water for 10 minutes, or until cr ...
Preheat grill or broiler.Spray with EVOO and season with salt and pepper and lemon peppr.Combine mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in small bowl, stirring to blend. Spoon o ...
Put the fish in a plastic bag with all the other ingredients and seal it with as much air pushed out as possible. Marinate for at least an hour, up to three.When you are ready to cook, turn on the b ...
Preheat oven to 350 degrees.Cook noodles according to package directions. Drain.Grease a 2 quart casserole dish.Mix drained tuna, drained corn and drained noodles.Mix soup and milk, pour over tuna m ...
Remove bags with liver and necks from hens, wash hens well pat dry.Rub hens with oil.Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.Let hens marinate ove ...
Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, a ...
Preheat oven to 350 degrees. Spray 2 1/2 quart casserole with nonstick cooking spray.Whisk together soup, half and half, sherry and red pepper in large bowl until combined. Add rice, crabmeat, shrim ...
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.Place shrimp in a large bowl and pour sauce over shrimp.Cover and chill 2 hours.Spread shrimp out in a ...
Heat 3 tablespoons oil, curry powder, and cayenne, if using, in a 12-inch nonstick skillet over medium-low heat, stirring occasionally, until fragrant, about 4 minutes. Remove skillet from heat and ...
Preheat oven to 400\u00b0F.Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.Place scallops, with buttermilk, evenly in the bottom of an oven proof dis ...