Cook broccoli and drain well.Add eggs, soup, onions, salt and pepper, mayonnaise and cheese.Put cracker crumbs on top. Bake at 350\u00b0 for 45 minutes in 2-quart casserole dish. ...
Take chicken off the bone. Mix in bowl the chicken and both soups.Fix stuffing as on package.Then put a layer of stuffing and a layer of meat into a casserole dish.Repeat until all mixtures are used ...
Boil chicken until tender.Remove from broth.Reserve liquid.Cook noodles in broth until tender, adding water if more liquid is needed.Remove chicken from bone and cut into bite size pieces.Combine ch ...
Melt margarine and pour half into bottom of a 9 x 13-inch dish.Place hash browns in dish.Mix soup, cheese, sour cream and salt. (Mixture will be thick.)Spread mixture over potatoes. Top with crushed ...
Boil chicken tender and cut into 1-inch cubes.Melt margarine and pour over stuffing.Mix thoroughly.Put 1/2 of this mixture in bottom of a casserole dish and add chicken.Blend together the 2 cans of ...
Cook ground beef, removing fat.Mix together onion soup mix, egg and bread crumbs.Pat evenly the ground beef on bottom of a 9 x 13-inch pan.Add French-style green beans next.Spread soups on top and t ...
Combine cheese and 1/4 cup butter in saucepan.Stir over low heat until cheese is melted.Remove from heat; stir in sour cream, onion, salt and pepper.Add potatoes and mix gently.Pour into a buttered ...
Mix all together and pour into 9 x 13-inch pan.Sprinkle corn flakes and grated cheese on top.Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Preheat oven to 325\u00b0.Cut onion, celery and green pepper. Coarsely chop leftover beef in small cubes.Put beef in 1 tablespoon butter for several minutes (if using ground beef, cook until brown a ...
Chop cabbage and put in 9 x 13-inch buttered dish.Add beef, diced onions and rice.Pour tomato soup and water over top of mixture.Bake one hour in 350\u00b0 oven.Sprinkle Parmesan cheese over top.Ser ...