Potato Casserole - cooking recipe

Ingredients

32 oz. cubed hash brown potatoes, thawed
1 can cream of mushroom soup
16 oz. sour cream
chopped onion and green pepper to taste
2 c. corn flakes
grated cheese

Preparation

Mix all together and pour into 9 x 13-inch pan.
Sprinkle corn flakes and grated cheese on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.