Golden Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/4 c. butter or margarine
1 (16 oz.) carton sour cream
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. black pepper
6 medium potatoes, cooked, peeled and grated
2 Tbsp. butter

Preparation

Combine cheese and 1/4 cup butter in saucepan.
Stir over low heat until cheese is melted.
Remove from heat; stir in sour cream, onion, salt and pepper.
Add potatoes and mix gently.
Pour into a buttered 2-quart casserole; dot with 2 tablespoons butter. Bake at 350\u00b0 for 30 minutes.