Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 lb. browned ground beef
1 c. instant rice
2 small onions, diced fine
2 c. tomato soup
1 c. water
Parmesan cheese

Preparation

Chop cabbage and put in 9 x 13-inch buttered dish.
Add beef, diced onions and rice.
Pour tomato soup and water over top of mixture.
Bake one hour in 350\u00b0 oven.
Sprinkle Parmesan cheese over top.
Serves 6 to 8.