Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash browns (found in refrigerator section)
1 pkg. grated Velveeta
8 oz. sour cream
1 can cream of celery soup
1 stick margarine
1 tsp. salt
2 c. crushed corn flakes

Preparation

Melt margarine and pour half into bottom of a 9 x 13-inch dish.
Place hash browns in dish.
Mix soup, cheese, sour cream and salt. (Mixture will be thick.)
Spread mixture over potatoes. Top with crushed corn flakes and drizzle with remaining butter. Bake at 350\u00b0 for 45 minutes.