Saute onions and celery.Cook rice and broccoli separately. Mix vegetables.Add the soups and Cheez Whiz.Place rice in casserole as a lining for dish.Pour vegetable mixture over it and sprinkle with p ...
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat.Cover and simmer until vegetables are tender, about 3 to 5 minutes.Add tomatoes, garlic, rosemary, paprika and pepper to onion mixt ...
Mix sour cream and soup with chopped, cooked chicken.Put in casserole dish and top with Pepperidge Farm dressing mix.Bake at 325\u00b0 until bubbly and hot, covered.During last few minutes, remove c ...
Scatter hash browns on bottom of glass cooking dish.Sprinkle with the salt and pepper.Mix the cream of chicken soup and sour cream together.Pour over hash brown potatoes.Add the grated cheese. Bake ...
Cook onion, celery and pepper in oil until tender but not brown.Add tomato sauce, bay leaves, salt, sugar, chili powder, Tabasco and Worcestershire sauce.Simmer for about 45 minutes. Mix cornstarch ...
Gumbo should be a two day project. Peel and cut your shrimp and chop your vegetables one day and refrigerate them. The next day, making gumbo along with a good bottle of wine will be a happy thing. ...
Grease a 13 x 9 x 2-inch baking dish; set aside.In a large mixing bowl, combine cheese, soup, sour cream, onion, the 1/4 cup melted oleo, salt and pepper.Mix well.Fold in thawed potatoes. Turn the p ...
Combine squash, butter, eggs, onion, salt and pepper.Arrange in alternate layers with bread crumbs and cheese.Bake at 375\u00b0 for 10 to 15 minutes until cheese is well melted. ...
Saute onion and celery in oleo.Add cooked rice and broccoli. Mix well. ...
Cook pasta according to package.Drain.Rinse in cold water. ...