Chicken Mcnoodle Casserole - cooking recipe

Ingredients

1 chicken or 4 whole chicken breasts
1 (8 oz.) pkg. egg noodles
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. Pepperidge Farm herb stuffing mix
1/2 c. melted margarine
salt and pepper to taste

Preparation

Boil chicken until tender.
Remove from broth.
Reserve liquid.
Cook noodles in broth until tender, adding water if more liquid is needed.
Remove chicken from bone and cut into bite size pieces.
Combine chicken, noodles, sour cream, soups and salt and pepper.
Pour into greased 9 x 13-inch casserole dish.
Mix stuffing mix with butter and sprinkle on top.
Bake at 350\u00b0 for 20 minutes.
Serves 6 to 8.