Chicken Dressing Casserole - cooking recipe

Ingredients

1 medium fryer
2 cans cream of chicken soup
1 stick margarine
1 pkg. Pepperidge Farm stuffing mix
1 large can evaporated milk

Preparation

Boil chicken tender and cut into 1-inch cubes.
Melt margarine and pour over stuffing.
Mix thoroughly.
Put 1/2 of this mixture in bottom of a casserole dish and add chicken.
Blend together the 2 cans of soup and milk.
Pour over chicken.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.