Church Casserole - cooking recipe

Ingredients

2 lb. ground beef (ground round)
1 pkg. onion soup mix
2 cans French-style green beans
1 (32 oz.) pkg. frozen Tater Tots
1 egg
1/2 c. bread crumbs
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook ground beef, removing fat.
Mix together onion soup mix, egg and bread crumbs.
Pat evenly the ground beef on bottom of a 9 x 13-inch pan.
Add French-style green beans next.
Spread soups on top and then place Tater Tots on top of all just before baking. Bake 1 1/2 hours at 350\u00b0.