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Sweet Potato Casserole

Combine 1/4 cup margarine with the next 5 ingredients, mashing well.Place in a 9-inch square casserole.Combine the rest of ingredients, including remaining 1/2 cup margarine.Pour over sweet potato m ...

Hash Brown Casserole

Brown the onions in 1/2 stick of butter.Melt 1/2 stick of butter for the cornflakes.Mix the hash brown potatoes, mild Cheddar cheese, cream of chicken soup, sour cream and the onions (after browning ...

Rice Casserole

Saute first 2 ingredients.Add 2 cans mushroom soup, Cheez Whiz, broccoli and rice.Bake at 375\u00b0 for 45 to 50 minutes. ...

Crabmeat Casserole

Saute together the onion, celery and bell pepper. Combine all ingredients. Place in a 9 x 13 casserole. ...

Chicken Casserole

Cook chicken and pull into pieces.Save broth.Layer chicken in casserole.Cover with sour cream and the soups.Melt margarine in the broth.Mix in dressing mix and spread on top. Bake at 350\u00b0 for 3 ...

Tuna Casserole

Cook noodles, drain.Melt margarine; add onion, bell pepper, and mushrooms.Saut until tender.Combine tuna, tomato, lemon juice, salt, pepper, sauteed vegetables, and mayonnaise.Add noodles and milk.P ...

Taco Casserole

Brown ground beef as directed on seasoning packet.Simmer until liquid is almost absorbed.Use rice as the base, layer in casserole dish.Next add a layer of meat, beans and cheese.Heat in 350\u00b0 ov ...

Baked Corn Casserole

Mix first 4 ingredients.Pour into a greased and floured 9 x 13-inch pan.Cover with sour cream (thin with 1 tablespoon milk if it doesn't spread easily).Layer the onion and add layer of cheese.Bake a ...

Fish Casserole

Heat oven to 400\u00b0.Flake fish with fork.Empty soup into bowl.Soften cream cheese with sour cream and add slowly to soup. In a 1 1/2-quart casserole, arrange alternating layers of crushed potato ...

Chicken Casserole

Mix soup and water.Blend in mayonnaise.Add other ingredients, except onion rings.Refrigerate several hours or overnight.Bake at 350\u00b0 for 20 minutes.Top with onion rings. Bake 10 minutes longer. ...

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