Rice Casserole - cooking recipe

Ingredients

1 c. butter
1 c. celery, chopped
2 cans cream of mushroom soup
1 large jar Cheez Whiz
2 pkg. chopped broccoli, blanched
3 c. Minute rice (uncooked)

Preparation

Saute first 2 ingredients.
Add 2 cans mushroom soup, Cheez Whiz, broccoli and rice.
Bake at 375\u00b0 for 45 to 50 minutes.