Sweet Potato Casserole - cooking recipe

Ingredients

3/4 c. margarine, melted and divided
1 (24 oz.) can sweet potatoes, drained, or cooked fresh
1/4 c. milk
2 eggs
1 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, partially drained
1 c. sugar
1/4 c. flour
1/2 c. brown sugar
1 c. chopped pecans

Preparation

Combine 1/4 cup margarine with the next 5 ingredients, mashing well.
Place in a 9-inch square casserole.
Combine the rest of ingredients, including remaining 1/2 cup margarine.
Pour over sweet potato mixture.
Top with pecans.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 to 8 servings.