Preheat oven to 400\u00b0.Grease 13 x 9-inch glass pan.Sprinkle salt on zucchini in small bowl; let stand 10 minutes.Squeeze dry with paper towel.Wipe out bowl and return zucchini to bowl.Stir in 1/ ...
Cook broccoli for 10 minutes as directed on package.Mix with next 6 ingredients as listed.Pour into casserole; dot with butter.Bake for 30 minutes at 350\u00b0. ...
Cook chicken breasts and cut into small pieces.Saute celery and onion.Cook in butter.Add Pet cream, green chili, mushroom soup and chicken soup.Add chicken; cook 10 minutes.Cool.Put tortillas in chi ...
Remove chicken from bones.Cut in pieces.Blend soup and mayonnaise.Add remaining ingredients.Place in a 2-quart casserole dish.Top with cracker crumbs.Sprinkle paprika on top.Bake for 45 minutes in a ...
Brown hamburg and onion over medium-high heat.Drain excess fat. ...
In a saucepan, cook squash and onions in boiling saltwater for 5 minutes; drain. Combine chicken soup and sour cream; stir in shredded carrots. Fold in squash and onions. Combine stuffing mix and ma ...
Layer broccoli and nuts.Mix together the eggs, soup, soup mix, milk and mayonnaise.Add mix to broccoli and nuts.Sprinkle cheese on top first, then the bread crumbs.Sprinkle with paprika.Bake at 325\ ...
Beat sugar, eggs, vanilla and oil.Add flour and milk. Grease a 13 x 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. While cake is still hot, spread on peanut butter; refrigerate 1 hour.Melt choco ...
Saute onion slightly.Combine with hominy, chilies, sour cream, soup and 1/2 of cheese.Put in baking dish and sprinkle remaining cheese on top.Bake 30 minutes at 350\u00b0. ...
Mix all together in casserole dish and bake on low heat until rice appears to be done.You may want to add some additional water to casserole if it appears to be getting dry in oven. ...