Hash Brown Casserole - cooking recipe

Ingredients

2 c. mild Cheddar cheese
1 can cream of chicken soup
8 oz. sour cream
2 onions
1 stick butter
3 c. cornflakes, crushed
1 bag frozen hash brown potatoes

Preparation

Brown the onions in 1/2 stick of butter.
Melt 1/2 stick of butter for the cornflakes.
Mix the hash brown potatoes, mild Cheddar cheese, cream of chicken soup, sour cream and the onions (after browning) together.
Place in a casserole dish sprayed with cooking spray.
Mix the butter and cornflakes together and put on top.
Cover the dish.
Bake for 1 hour at 375\u00b0.