Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of celery soup
1 stick margarine
Pepperidge Farm herb dressing
1 c. sour cream
1 can cream of chicken soup
1 c. chicken broth

Preparation

Cook chicken and pull into pieces.
Save broth.
Layer chicken in casserole.
Cover with sour cream and the soups.
Melt margarine in the broth.
Mix in dressing mix and spread on top. Bake at 350\u00b0 for 30 minutes.