Combine all ingredients; mix with mixer until well blended, then put in a 2-quart casserole dish and bake about 30 minutes at 350\u00b0. ...
Mix ingredients and pour into bottom of a greased 9 x 13-inch casserole dish. ...
Chop onion and bell pepper.Brown in oil.Add ham and saute. Add soup and milk.Mix well. Put into casserole dish.Cover with biscuits (canned or homemade).Bake at 425\u00b0 for 25 to 30 minutes. ...
In a 2-quart casserole dish, mix all ingredients together, except almonds and cornflakes.Spread almonds on top.Then spread cornflakes on top of almonds.Bake at 375\u00b0 for 25 minutes. ...
In medium skillet saute scallops and hot butter 2 to 3 minutes until opaque.Place in large bowl with lemon juice, salt, pepper, crabmeat, tomatoes, basil leaves, Parmesan cheese, olive oil, cayenne ...
Melt margarine in a large skillet; saute shallots and crawfish tails.Cook for 5 to 10 minutes on low heat, stirring constantly. Add half and half and seasoning.Boil fettuccine in separate pot.Add sa ...
Wash potatoes and place into a casserole dish.Crumble bacon ontopofpotatoesandsprinkle with cheese.Pour melted butter over all.Bake at 350\u00b0 until hot and bubbly. ...
Mix and sift dry ingredients.Add milk, egg and oil.Bake in shallow, greased pan at 425\u00b0 for 20 minutes or until center is dry and top is golden brown. ...
Saute celery and onion in butter. Mix all ingredients together; let sit overnight in refrigerator. Bake 45 minutes in 350\u00b0 oven. Enjoy. ...
Preheat oven to 375\u00b0.Grease 1 1/2-quart casserole dish.Pour margarine and corn into casserole.Blend in sour cream.Beat eggs and stir into casserole along with corn muffin mix.Blend thoroughly.B ...